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ISO 22000:2018 Food Safety Management System

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CourseISO LA Courses
LevelCertificate
Topics20 topics
DeliveryApproved Training Centres

Course Overview

The ISO 22000:2018 Food Safety Management System program is designed to equip professionals with comprehensive knowledge and practical skills to implement, manage, and continually improve food safety management systems. This globally recognized standard integrates the principles of Hazard Analysis and Critical Control Points (HACCP) with a management system approach, ensuring safe food supply chains from production to consumption. The course prepares participants to establish policies, assess hazards, monitor controls, and align with international regulatory and customer requirements.

  1. Introduction to ISO 22000:2018 and its significance
  2. Structure and high-level framework of ISO 22000 (Annex SL)
  3. Key terms, definitions, and scope of the standard
  4. Context of the organization and stakeholder analysis
  5. Leadership, roles, and responsibilities in food safety
  6. Food Safety Policy and objectives development
  7. Planning and risk-based thinking in food safety management
  8. Prerequisite Programs (PRPs) for food safety
  9. Introduction to HACCP and Codex Alimentarius principles
  10. Hazard identification and risk assessment methodology
  11. Establishing Critical Control Points (CCPs) and control measures
  12. Monitoring, verification, and validation processes
  13. Operational planning and control in food processes
  14. Support processes: competence, awareness, and communication
  15. Documented information and record management
  16. Internal audit requirements and best practices
  17. Management review and continual improvement
  18. Emergency preparedness and incident response planning
  19. Integration of ISO 22000 with other standards (ISO 9001, FSSC, etc.)
  20. Certification process, surveillance, and maintaining compliance
  • Food Safety Managers and Officers
  • Quality Assurance/Quality Control Professionals
  • HACCP Team Members and Coordinators
  • Production Managers in the food industry
  • Supply Chain and Procurement Managers
  • Food Inspectors and Auditors
  • Regulatory Affairs and Compliance Officers
  • Consultants specializing in food safety
  • Training and Development Officers in food-related sectors
  • Professionals seeking ISO 22000:2018 certification knowledge

For Individuals

  • Gain a deep understanding of ISO 22000:2018 requirements and HACCP integration.
  • Develop skills to implement, manage, and audit food safety systems.
  • Increase employability in food production, processing, and supply chain industries.
  • Build competence in risk-based thinking and continual improvement practices.
  • Achieve recognition as a trained professional in a globally respected food safety standard.

For Organizations

  • Ensure compliance with global food safety regulations and customer expectations.
  • Enhance consumer trust by reducing risks of contamination and foodborne illnesses.
  • Streamline processes and improve consistency in food safety management.
  • Achieve certification readiness and improve market competitiveness.
  • Promote a culture of food safety awareness and accountability throughout the organization.

Assessment methods for the course include written examinations, case study evaluations, and practical assignments focusing on hazard analysis and system implementation. After completing module-based quizzes, participants will take a final exam consisting of multiple-choice questions covering all elements of ISO 22000:2018. The exam is designed to test understanding of food safety principles, management system requirements, and application of HACCP within ISO 22000. Successful candidates will be awarded a certificate of completion.

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