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General Industry Standards

Level 2 Certificate in Health and Safety at Workplace

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CourseGeneral Industry Standards
LevelLevel 2
Topics20 topics
DeliveryApproved Training Centres

Course Overview

The Level 2 Certificate in Health and Safety at Workplace is an entry-level safety qualification tailored to empower individuals with foundational knowledge and practical awareness of workplace health and safety essentials. Designed for employees, newcomers, and those preparing to enter or return to work, the program emphasizes hazard recognition, legal responsibilities, and basic risk control. It supports the development of safer behaviours across diverse work environments and contributes to building a proactive safety culture. Based on internationally consistent quality standards and widely accepted outlines for this credential.

Expanding on typical Level 2 criteria, this course includes 20 focused topics offering depth and practical relevance:

  1. Roles & Responsibilities: Employers, Employees & Welfare Duties
  2. Legal Obligations and Consequences of Non-Compliance
  3. Principles of Risk and Hazard—Definitions and Relationships
  4. Conducting Basic Risk Assessments
  5. Risk Control Hierarchy (Elimination to PPE)
  6. Identifying Common Workplace Hazards
  7. Hazard-Specific Controls (e.g., slips, manual handling, machinery, fire)
  8. Safe Use and Selection of Personal Protective Equipment (PPE)
  9. Importance of Record-Keeping and Incident Reporting
  10. Emergency Response & First Aid Basics
  11. Effective Health & Safety Communication Practices
  12. Ill-Health Prevention—Ergonomics and Environmental Factors
  13. Well-Being and Occupational Health Awareness
  14. Walking-Working Surfaces and Housekeeping
  15. Working at Heights and Fall Prevention
  16. Fire Safety and Evacuation Principles
  17. Portable Equipment and Electrical Safety Awareness
  18. Display Screen Equipment (DSE) Ergonomics
  19. Stress Recognition and Workplace Welfare Considerations
  20. Final Review and Competency Assessment (Multiple-Choice)

Ideal participants include:

  • New or returning employees across any industry
  • Apprentices and entry-level workers
  • Administrative and office staff with safety responsibilities
  • Warehouse workers and general labourers
  • Hospitality or retail staff exposed to workplace hazards
  • Young individuals preparing for work placements
  • Contractors or temporary staff needing induction training
  • Supervisors seeking refresher-level safety literacy
  • HR or training personnel delivering safety orientation
  • Anyone requiring foundational health and safety certification to meet workplace, regulatory, or contractual standards

For Individuals

  • Establishes strong foundational knowledge of health and safety essentials
  • Enhances hazard recognition and basic risk control capabilities
  • Clarifies legal obligations and safe work responsibilities in a simple, accessible manner
  • Boosts personal confidence to act safely and support others at work
  • Provides a recognized certificate of competence for career readiness

For Organizations

  • Demonstrates commitment to basic workplace safety and compliance
  • Helps reduce preventable accidents, ill-health events, and related costs
  • Enhances safety culture and awareness at all organizational levels
  • Builds consistency in safety knowledge organization-wide
  • Supports corporate responsibility, induction processes, and training frameworks

Assessment methods for the course include written exams, practical safety audits, case studies, and a comprehensive project, all designed to evaluate participants' proficiency in occupational safety and health. After studying the course material and passing module quizzes, students will take the course exam. The exam, consisting of multiple-choice questions from a broad question bank, assesses how well students understand the material.

General Industry Standards

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